We’re at a palm nut farm near Kakum National Park, where a local farmer is in the early stages of making palm wine. He’s removing branches to access the palm wine. The process takes three days for the palm wine to start flowing. The fruit is delicious, similar to honey. The narrator expresses interest in buying some for her husband, and the farmer confirms it will be ready in three days when the palm wine successfully flows from the palm nut tree.
